1. Dine underwater
Shoals of fish swim by as you dine at the Ithaa Undersea Restaurant
Out of the 1,200 islands that make up the Maldives, around 200 are inhabited, and of these, more than 150 are crowned with luxury resorts (an average of six new resorts open every year). Each resort vies for the best, latest, most divinely luxurious facilities one can think of, and dining is no exception. One of the better-known dining experiences is the Ithaa Undersea Restaurant, the world’s first of its kind. Located at the Conrad Maldives Rangali Island in the South Ari Atoll, the award-winning Ithaa sits five metres below sea level. The restaurant offers 180 degree panoramic views of sea life, including sharks and turtles, all to be enjoyed while sipping your aperitif, perhaps before enjoying a seven-course tasting menu. The whole restaurant can also be booked for a private sitting, be it for breakfast, lunch or dinner, and just like the decks of your superyacht, bare feet are preferred.
The menu lives up to the stunning location