Patina Maldives – an island of wondrous depth.

Guests to the Fari Islands will be able to enjoy Patina Maldives’ communal heart, where the Fari Marina Village and Fari Beach Club serve as the backdrop to a vibrant social scene. Here, guests will find alluring retail and enticing dining including a menu curated by two Michelin-star chef Nick Bril at Fari Beach Club.

Patina Maldives is a purveyor of conscious cuisine, focusing on green practices such as minimizing food waste and reducing carbon footprint. This philosophy is wholly embodied in the multitude of dining options that are available, from a plant-based restaurant to hearty Asian fare to International and Greek cuisine.

The spa concept centres on the principle of FLOW, which gives guests insights into their posture, sleep, immunity and perspective on life. The space features specialist Watsu water therapy,  floatation treatment rooms, a couple's hammam suite and salon. At FLOW specialist therapists use seaweed-based skin and body care products by Haeckles and Malibu brand Osea, to nourish and restore the skin’s strength and glow. Wellness is further promoted through a partnership with Nourish3D who have created bespoke 3D printed vitamin blends to ensure the Patina guest is relaxed and energised in order to enjoy the best of what the islands have to offer.

Environmental harmony is central to this venture. Villas offer marine-harvested skin care and fragrances, Fab Lab enables younger guests to 3D-print models from recovered ocean plastic and PADI-certified instructors can take guests shark spotting, also offered to local children to raise awareness of the ocean's fragility. All kitchens operate a zero-waste policy, no single-use plastics are used, all electrical power is generated on the island using solar energy, produce is grown in the island's organic garden, a conservation team protects and propagates corals and the resort support's the rescue and rehabilitation of turtles.