Dining
Around noon, passengers will be invited to join the restaurant cars for the first of the incredible gastronomic feasts of the day. As the train follows its journey through Burgundy, enjoy an enquiste five-course lunch prepared by the renowned Michelin-starred French chef Daniel Galmiche. A one-of-a-kind lunch specially created in the 1920s style and paired with rare vintage Krug champagnes to rival royal banquets back in the Roaring Twenties.
Tea will be served in the central car in the afternoon, as as evening draws in, bespoke 1920s cocktails will be served while you enjoy a light dinner and the live jazz concert.