Burgess has teamed up with celebrated British design house Harrison Eidsgaard as commercial consultant for a brand new yacht concept, the 70m PROJECT FUEGO

Burgess is delighted to announce the purchase of VENTUM MARIS with a last asking price of EUR 58,000,000. Burgess and Camper & Nicholson International represented the seller in the transaction

The first of the new Amels 200 Limited Editions yachts, the 60.1m STELLA M, has been delivered. Having represented her new owner in the sale, Burgess is very pleased to see the yacht delivered ahead of the summer season

We are pleased to announce VistaJet as our global preferred aviation partner. Reaching your chosen Burgess yacht can now be a pleasure in itself

The rise of the compact sub-50m superyacht has given way to a new breed of superyacht owner. Burgess World speaks to Leni and Garth Mathews to find out how their 38.4m (126ft) super sleek Gulf Craft yacht delivers on every level

Nearly halfway through 2021 and our New York charter team is delighted to be busy as ever. We had a chat with them to find out how the summer season is shaping up and how chartering really is the ultimate vacation experience

As the appeal of yacht ownership grows ever stronger, to provide the sanctuary and escape we all need, we talk to two Burgess specialists in the latest growth market: the sub-50m sector

Enjoy classic car club tours, a Concours d'Elegance and plenty of vintage petrolhead chat alongside Menorcan culture, food and spectacular scenery to explore from the event's base in Porto Adriano

We catch up with Captain Mike Douglas on board the 82.5m (270.6ft) Abeking & Rasmussen SECRET to find out why he thinks 'she is definitely the best value in this sector of the market, no question.'

We are delighted to announce the sale of DOMANI with a last asking price of USD 8,500,000

One of the most beautiful areas in Italy, discover the best things to do while cruising along the Amalfi Coast, including where to eat and the area's highlights with Burgess

What is life like as a superyacht chef? How do you get into it and what are the highlights of life in the galley? We speak to Chef Willy Pastel of the 85.6m AQUILA to find out