- Spa facilities: sauna, massage room
- Beach Club at sea level
- Gym on bridge deck
- Elevator serving all decks
- 2 x jacuzzis on sun deck
- Zero speed stabilisers to reduce any rolling motion while at anchor
About BLEU DE NIMES
Specification & rates
| Summer cruising Northern Europe | EUR 490,000/EUR 490,000 per week (low/high) |
| Winter cruising Indian Ocean | EUR 490,000/EUR 490,000 per week (low/high) |
| Built | 1980 (refitted 2020), Clelands Shipbuilding, United Kingdom |
| Length | 72.2m (237ft) |
| Guests | 28 |
| No. of guest cabins | 13 |
| Crew | 23 |
| Beam | 11.8m (38.7ft) |
| Draft | 3.7m (12.1ft) |
| Gross tonnage | 1,637 |
| Maximum speed | 15 knots |
| Cruising speed | 12 knots |
| Fuel consumption at cruising speed | 300 litres per hour |
| Cabin types | 13 (9 × double, 4 × twin, 2 × additional berths) |
| Engines | 2 × 1,680hp Cummins |
Tenders & toys
Tenders & toys
- 6 × Tenders
- 1 × Sailing dinghy
- 2 × Deck jacuzzis
- 3 × Waverunners
- 1 × Stand up jetski
- 2 × Kayaks
- 3 × Stand up paddleboards
- Windsurfer
- Wakeboard
- Waterskis
- Inflatable platform
- Scuba diving equipment
Fitness & wellness
Fitness equipment
- Cross trainer
- Exercise balls
- Free weights
- Jump ropes
- Training bench
- Treadmill
- Upright stationary bike
- Yoga mats
Wellness
- Massage room
- Sauna
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Summer cruising
Northern Europe
From EUR 490,000 per week
Explore Northern Europe
Sabi Omakase Restaurant
This one Michelin star restaurant prepares exquisite sushi with the best locally sourced produce with remarkable skill and some deft subtle twists.
Restaurant Martin Wishart
In the heart of the old town around the port of Leith, enjoy Michelin-starred dining as this superchef gives the best Scottish produce a classic French twist. Wishart has another restaurant on beautiful Loch Lomond.
The Kitchin
Seasonal produce is the name of the game at this Michelin-starred restaurant, the signature restaurant in celebrity chef Tom Kitchen’s repertoire. Located in a converted whisky warehouse in Edinburgh’s Leith waterfront, Kitchin’s ‘nature to plate’ ideology showcases the finest Scottish ingredients with classic French undertones in an award-winning menu.
The Three Chimneys
The Three Chimneys celebrates the finest produce Skye has to offer by land and sea, prepared using ancient Nordic and haute Scottish techniques.
The Pier House
Hidden away in the quiet village of Port Appin, on the shores of Loch Linnhe in Argyll, Chef Michael Leathley serves traditional Scottish delicacies and local seafood fresh from the pier the restaurant overlooks.
Golf at the Machrie Hotel
Designed by Willie Campbell, updated by DJ Russell, The Machrie combines the beauty of a traditional links course with the challenges of a modern one.
Fingal’s Cave
Formed from hexagonal basalt columns, Fingal’s Cave is one of the most iconic geological sites in Scotland. Access via boat from Mull, Iona, or Oban includes a short walk along a newly restored causeway and staircase leading into the cavern. The cave was recently made accessible again (post-repairs as of mid-2023) on a limited basis – landing may still be restricted depending on maintenance periods.
Armadale Castle
Once the seat of Clan Donald, Armadale Castle is now a picturesque ruin surrounded by expansive woodland gardens. Visitors can explore the castle's interpretation trail, museum, and the Stables Café, which sits adjacent and offers seasonal local fare and coastal views. The castle itself is currently being marketed for sale, but visitor access remains open.
Dunvegan Castle & Gardens
Scotland's oldest continuously inhabited castle has been the ancestral home of the Chiefs of Clan MacLeod for over 800 years. Art, history and the 'Fairy Flag' of invincibility.
Kerrera Island
A great spot to drop anchor. A barely inhabited, unspoilt island with dramatic scenery. In fine weather head to the south facing coast and explore the ruins of Gylen Castle.
Loch Scavaig
One of Scotland's most dramatic anchorages is almost enclosed by granite slopes against the imposing, scarified backdrop of the peaks of the Skye's Black Cuillin.
Talisker Distillery
Nestled beside Loch Harport with sweeping views of the Cuillin Hills, Talisker Distillery offers guided tours, tastings, and access to their Campfire Bar and Three Chimneys lunch venue – all celebrating the peaty, maritime spirit unique to Skye.
Luskentyre Beach
A pristine stretch of white sand and turquoise water that rivals anything the Caribbean has to offer, nestling in a rugged unspoilt coast.
Seilebost Beach
A stunning sandy beach at the mouth of a beguiling lagoon perfect for family paddling and exploring. An absolute gem.
West Beach
A boomerang of immaculate sand hugging the west and north coasts of this delightful little island community in the Outer Hebrides.
Hosta Beach
A beautiful sandy cove backed by undulating dunes speckled with wild orchids and facing out across the wide Atlantic. It's the island's premier surf spot.
Loch Bay Restaurant
Sample some of the best seafood in the world at the Loch Bay Restaurant on the Isle of Skye. With a contemporary twist on traditional Scottish Highland cuisine, the emphasis is on fresh fish dishes enjoyed in a picture postcard position on the edge of the loch in Stein.
Isle of Eriska Hotel
You don’t get more prestigious than this Michelin-starred fine dining restaurant on the Isle of Eriska. Enjoy spectacular views over your yacht and the private island estate as you feast on mouth-watering cuisine.
Number One, The Balmoral
Holder of four AA Rosettes, the Number One restaurant at legendary hotel The Balmoral combines old-school glamour with seasonal Scottish fare. Signature dishes here include north sea cod and langoustine, immaculately and thoughtfully prepared to ensure the ultimate fine dining experience, accompanied by faultless service in this magnificently grand setting.
Condita
Delve into a surprise five or even eight course tasting menu at the Michelin-starred Condita. Bold flavours ooze from seasonal, organic ingredients, locally sourced from a 19th century walled garden in the Scottish Borders. Local meat and fish are used wherever possible, while their own forager provides wild ingredients and wines are hand-picked from small-scale organic or bio-dynamic producers.
Restaurant Andrew Fairlie, The Gleneagles
Just an hour’s drive from both Glasgow and Edinburgh, the iconic Gleneagles hotel plays host to Restaurant Andrew Fairlie, the only restaurant in Scotland to hold two Michelin stars. The signature smoked lobster dish, served over whisky barrel chips, has to be the finest example of French and Scottish cuisine combined.
The Peat Inn
This unassuming 16th Century coaching inn hosts the eponymous award-winning, Michelin-starred restaurant. Lose yourself in the extensive wine list accompanied by a six-course tasting menu or opt for an à la carte menu filled with seasonal dishes.
The Cellar at 24
Nestled in the picturesque fishing village of Anstruther in the East Neuk of Fife, this small plate restaurant celebrates the rich bounty of Scotland’s land and sea while supporting the local community.
Cail Bruich
Literally translating to ‘eat well’ in Gaelic, Cail Bruich is one of the newest additions to Scotland’s growing list of Michelin-starred restaurants, and the first in Glasgow for more than two decades. Head Chef Lorna McNee brings her Gleneagles experience to the city restaurant with a fine, seasonal Scottish menu.
The Kilberry Inn
Located on the western edge of Scotland and looking out at the Inner Hebrides, The Kilberry Inn offers comforting favourites in a relaxed setting. Think cosy log fires, and heart-warming dishes (the restaurant holds a Michelin Guide Bib Gourmand award) including Scottish beef, pheasant and herbs and salads from the garden.
The Stables at the Bonnie Badger
Lying to the east of Edinburgh on the southern shores of the Firth of Forth, The Bonnie Badger plays host to the Michelin Guide Bib Gourmand restaurant The Stables. The regularly changing menu features seasonal produce like Highland Wagyu burger and locally sourced fish pie. Hearty food in a stunning setting.
The Scran & Scallie
Another Bib Gourmand establishment by the seemingly ubiquitous Tom Kitchin, The Scran & Scallie showcases seasonal pub classics punctuated by the ‘nature to plate’ philosophy for which Kitchin is known. Think Sunday roast and fish pie, alongside barbequed octopus and duck terrine, to name just a few of the contemporary takes on traditional classics.
Noto
For a fresh interpretation of local Scottish produce, sample the Asian-inspired dishes at Edinburgh’s Noto. Another Michelin Bib Gourmand holder, the menu focuses on small sharing plates, using Scottish ingredients prepared and cooked with Asian flair to great effect. Fluffy sesame prawn toast with bonito flakes, North Sea crab with a rich, Umami sauce, and buttermilk-fried rabbit with miso mustard are just a few starters of note that may pique your taste buds’ interest.
St Andrew's Golf Course
It is widely believed that the modern game of golf was born in Scotland, with the first 18-hole course and the rules of golf both formed here. Home to over 550 golf courses, even the islands in the north have 14 courses between them. However, for those on a Scotland yacht charter, playing golf on the world-famous Old Course at St Andrews, the Home of Golf, has to be the ultimate bucket list experience for every golfer.
Carnoustie Golf Links
The Championship Course at Carnoustie is another mecca. Also located on Scotland’s east coast, just north of St Andrews, this challenging links course is also known as “Golf’s Greatest Test”, but the rewarding vistas from the tees and fairways are worth the pain of a potentially high score.
Old Course, Royal Troon Golf Club
For those cruising the west coast and the islands, the Old Course at Royal Troon Golf Club is renowned worldwide as one of the best links courses. With rolling fairways interspersed with deep, rough gorse, the course provides a stern test for any golfer. Having hosted The Open seven times, 2023 will see the world’s best players fight it out on the famous par 3 8th hole once again.
Spa & Wellness at Gleneagles Hotel
Indulge in a top-to-toe treatment in Scotland’s best spa. The complementary and alternative therapies harness nature and are derived from the herbs and plants to be found locally on the Gleneagles estate and surrounding countryside. Indulge in the full wellbeing experience and spend time before and after your treatment discovering the selection of heat experiences including saunas, steam rooms, and the vitality pool.
Stables Spa, Isle of Eriska Hotel
For those looking for a spa treatment while cruising the far west coast, the acclaimed Stables Spa on the private island of Eriska offers an oasis of tranquillity ashore. Harvesting local ingredients from the island and the nutrients of the sea, the treatments available here are designed to refresh and regenerate your senses, leaving you fully relaxed and ready to soak up your surroundings back on board.
Argyll Coastal Driving Route
This 130-mile drive is one of the most scenic in Scotland, taking in all the lochs and islands from Loch Lomond to Fort William. Catch some incredible sunsets over the water, stop off to visit the Neo-Gothic Inverarary Castle on the shores of Loch Fyne and round off the trip with a hike up the foothills of Ben Nevis – the UK's highest mountain.
Borders Historic Driving Route
Jam-packed with activities, stately homes and the occasional castle, the 90-mile drive from Carlisle to Edinburgh is one of the most stunning drives in the country. Discover incredible vistas at almost every vantage point, including Sir Walter Scott’s favourite writing spot, Scott’s View. There are plenty of walks along the way, including the 1,400 acres of grounds that surround Scott’s home, Abbotsford House, and Dalkeith Country Park, home to herds of deer and birds of prey.
Highlands Driving Route
To discover Scotland’s famous Highlands, with a few whisky distilleries en route, this 120-mile route is a long, scenic one but well worth the time. From Aberdeen, head north to Craigievar Castle, said to be the inspiration behind the castle in Walt Disney’s Cinderella. Drive on through the Cairngorms National Park into some of the most dramatic Highland scenery, with steep climbs and sharp turns through the carved landscape of its misty mountain ranges.
North Coast 500 Driving Route
Scotland’s answer to America’s route 66, the North Coast 500 follows a sweeping loop around the whole northern tip of Scotland. From Inverness to John O’Groats and right across the top of Scotland before heading south again, this 516-mile route is for those with a few weeks to spare. Elevated roads provide open views of the North Sea before heading south, passing rugged mountain ranges and sweeping glens, stopping off to explore pretty villages and ancient sites along the way.
Lagavulin Distillery
Tucked into Lagavulin Bay on the south coast of the Isle of Islay, in the shadow of Dunyvaig Castle, is this famous distillery. Turn up for a taste and see what happens.
Laphroaig Distillery
In the bay next to Lagavulin to the east is the Laphroaig Distillery, rumoured to be a favourite of HRH Prince Charles. Alongside the peaky, smoky taste is a fascinating note of seaweed, some say. Find out for yourself.
Arran Distillery
On the northern tip of the Isle of Arran, at the head of Lochranza and overlooked by the picturesque ruins of 16th century Lochranza castle, is the Arran distillery. A newcomer, founded in 1995, it has since opened a sister distillery at Lagg in the south of the island.
Tobermory Distillery
Overlooking the marina in the picture-postcard port of Tobermory on the Isle of Mull is a single malt distillery founded in 1798 that produces two whiskies and has recently added a gin. Something for everyone.
The Whiski Rooms, Royal Mile
If history is your bag then Edinburgh is the place to head for centuries-old traditional watering holes, including The Whiski Rooms (not a typo) just off the world-famous Royal Mile.
The Last Drop in the Grassmarket
The Grassmarket is named after the hay-trading square in which Edinburgh’s hangman’s gallows was once located. This traditional pub, allegedly haunted, is ghoulishly named after the last hanging.
The Bon Vivant
This is one of a swathe of trendy cocktail bars have joined the city's thriving nightlife scene, cementing the city’s status as a cosmopolitan European capital.
Panda & Sons
Themed on a Prohibition-era Speakeasy bar inside a barber's shop, this tucked-away bar serves creative cocktails, craft beers and very decent wines.
West End and Merchant City
Both of these districts positively buzz with energy after dark with pubs, bars and clubs to suit every taste, expectation and level of exclusivity. Build a night to remember.
Grassmarket, Leith Walk, Broughton Street, George Street
Home to numerous pubs, bars and clubs, Scotland’s main city and arts hub showcases plenty of live performances, music, and DJs. Join the party.
Little Horseshoe Bay
On Kerrera's sheltered east coast is an aptly named bay. On the southern arm is the ruin of an iron age fort with wonderful views up and down the Sound of Kerrera or you can seek refreshment in the tea rooms.
Campbeltown Loch
This is a pretty sea loch on the sheltered eastern side of the Mull of Kintyre with views across to the Isle of Arran and the Firth of Clyde. Nearby Campbeltown was once dubbed the whisky capital of the world with 34 distilleries and the three that remain all offer tours. Head across the peninsula to play Machrihanish's classic golf links.
Sound of Iona
Drop anchor between the isles of Mull and Iona and step ashore at St Columba's Bay, where Irish prince Columba stepped ashore in 563 AD to found Christianity in Scotland. Don't leave without taking the tender to Fingal's Cave on the island of Staffa, the acoustics of which inspired Mendelssohn to compose The Hebrides Overture in 1829.
Sabi Omakase Restaurant
This one Michelin star restaurant in Stavangerm Norway, prepares exquisite sushi with the best locally sourced produce with remarkable skill and some deft subtle twists.
Re-naa
Chef Sven Erik Renaa, pioneer of the exciting New Nordic food movement, won his second Michelin star in 2020, which tells you all you need to know about the chef’s creativity and the quality of the cuisine at Re-naa. They have since won a third star.
Brasserie Posten
Enviably located at the head of the impressive Geiranger fjord, Brasserie Posten serves high quality food made from the best, freshest, locally sourced produce.
Operakällaren
This is a one Michelin star restaurant serves classic French cuisine in the theatrical, dramatic setting of Stockholm’s beautiful opera house.
Friðheimar
Famously Friðheimar celebrates the not-so-humble tomato, with three different varieties cultivated in the greenhouses where guests dine among the tomato plants themselves.
Tango
This intimate, nine-cover restaurant in Norway serves seasonal dishes that are every bit as colourful as the modern art that hangs on its walls. Complete with a very fine wine list with clever pairings Tango is a must visit dining experience during any luxury yacht charter to northern Europe.
Ekstedt
Chef Niklas Ekstedt is another devotee of the back-to-basics New Nordic school and his seasonal menu at Ekstedt in Sweden is differentiated by his signature use of fire, using wood, charcoal, smoke and ash.
Apotekergata No. 5
Based in an atmospheric former warehouse, and a quayside barge in the summer months, Apotekergata is a seafood restaurant that serves the best seasonal catches of the day. Excellent halibut, crabs and fish soup.
XL Diner
Celebrate traditional Norwegian dried, salted fish on the historical quay Skateflukaia, next to the ferryport, with great views of the Ålesundet canal, Molja lighthouse, outer islands and the North Atlantic beyond.
Bekkjarvik Gjestgiveri
South of Bergen in the Austevoll municipality, Bekkjarvik Gjestgiveri is an award-winning restaurant is known for its seasonal cuisine using fresh, locally sourced ingredients.
Sjøbua
A fixture in the fishing town of Ålesund since 1987, Sjøbua’s seasonal menu changes is built around the best produce available on the day.
Westerås Restaurant
On the slopes above Geiranger with spectacular view of the fjord and the mountains, Westerås restaurant is in a traditional barn that dates back to 1603. It’s a great starting place for mountain treks too.
Knutholmen
Set in a tiny fishing village on a small island in the Atlantic, and celebrating fresh, locally sourced produce, Knutholmen is one of the best fish restaurants on the west coast.
Stovene Restaurant at Gloppen Hotel
The hotel on the shores of Gloppen Fjord dates back to 1866 and its restaurant uses fresh local ingredients, from nearby Nordfjord and farm suppliers within a 3km radius.
Skjolden Hotel
At the head of Sognefjorden, the Skjolden Hotel restaurant serves home-smoked venison, veal beef, trout and salmon, herbs from the hotel's garden, fruit and veg from the village’s farm and delicious crayfish from Lustrafjorden.
Cornelius Sjømatrestaurant
Take the tender to this premium seafood restaurant, complete with a raw shellfish bar, on an island southwest of Bergen. Expect clever dishes, passionately prepared, on a ‘meteorological menu’ inspired by the weather of the day.
Lysverket
Dine at Lysverket, a Michelin-starred restaurant in Bergen’s Kode 4 art museum with views overlooking a lake and a park. Choose from long or short menus to enjoy dishes that make local ingredients sing.
Rosendal Fjordhotel AS
Enjoy majestic views down Hardanger fjord through floor-to-ceiling windows as you dine on expertly prepared Norwegian and international dishes at Rosendal Fjordhotel AS.
Barony Rosendal Restaurant
Based in the Baroniet Rosendal, which dates back to 1665, expect fresh ingredients from the Rosendal garden that inspire the dishes served in the Rosendal Greenhouse for lunch and the Blue Dining Room for dinner.
Hotel Ullensvang
Take the tender to the hotel’s own harbour and enjoy breath-taking views of the Hardangervidda mountain plain, the Folgefonna glacier and down to the Hardanger fjord. Taste the flavours of Norway with an international twist at Hotel Ullensvang.
Lysefjord-Helleren AS
Jump in the tender and let the crew drop you at the quay of this relaxed restaurant, joyously located on a tiny spit of land beneath vertiginous cliffs. Distant views of Preikestolen and a cooling mist from the nearby Hangjane waterfall too.
Statholdergaarden
Scandinavia’s first-ever winner of the Bocuse d’Or in 1993, Bent Stiansen, works with his chef Torbjørn Forster to create a six-course menu shaped entirely by the best Norwegian produce available on the day.
Preikestolen (Pulpit Rock)
Enjoy spectacular, breath-taking views from this natural rocky ledge 604m above Lysefjord. It’s a must-see attraction for visitors to Norway.
Snæfellsjökull glacier
Snæfellsjökull glacier is one of the most picturesque glaciers in Iceland cloaks a 700,000-year-old volcano rising 1,446m above sea level. Now dormant, it last erupted in 250AD.
Ilulissat Icefjord
Known the world over Ilulissat Icefjord has been UNESCO-listed since 2004. This is the sea mouth of the Sermeq Kujalleq glacier, one of the few in Greenland that reaches the ocean.
Trolltunga
Those with a head for heights will love Trolltunga, or Trolll’s Tongue, a rocky ledge 700m above Lake Ringedalsvatnet. Feeling energetic? The 27km, 10-hour trek has become one of Norway’s most popular.
Thingvellir National Park
Another Icelandic UNESCO site, Thingvellir National Park is definitely one that Game of Thrones fans will recognise., this is where the North American and Eurasian tectonic plates are slowly moving apart.
Qassiarsuk
With fewer than one hundred residents, Qassiarsuk is a UNESCO-listed village has some of the finest Viking era reconstructions outside mainland Europe. Sheep still graze on the verdant grass that caused the Vikings to give the country its name.
Strokkur
Strokkur, Iceland’s most visited active geyser is one of three major attractions on the Golden Circle sightseeing route, along with Gullfoss Waterfall and Thingvellir National Park.
Greenland National Museum and Archives
Fascinating artefacts reveal Greenland’s archaeology, history, art, and culture at the Greenland National Museum and Archives. There is also much to learn about its ancient ruins, graveyards and buildings.
Vestmannaeyar Golf Course
On one of the Vestman Islands on Iceland’s south coast, this golf course is set in an old volcano, is a wonderful test of golf and perfect for any active charterers.
Deplar Farm
If you’re looking for activities, Deplar Farm has everything you need. You can go skeet shooting, paddleboarding, fat-biking, horseback riding, surfing and kayaking, while you enjoy a massage.
Viking Valley
Live life the Viking way in Njardarheim, an authentically recreated village from 1,000 years ago when Vikings ruled northern Europe. Experience their clothing, construction techniques, traditions, religion, food and crafts.
Thrihnukagigur volcano
Under an hour’s hike takes you to Þríhnjúkagígur, the only dormant volcano anywhere that enables you to enter the magma chamber itself. Reach the opening and there’s a 120m cable car ride right down into the chamber. Fascinating.
Aksla
Walk up the 418 steps from the Town Park to Aksla, go by car or take the City Train up to Fjellstua and you’ll be rewarded with panoramic views of the town of Ålesund, the archipelago and the Sunnmøre Alps from the town’s own mountain, Aksla.
The Retreat Hotel at The Blue Lagoon
The famous Blue Lagoon, a geothermal oasis in the middle of a lava field, is also home to the Retreat Hotel and its famous spa. The highlights are hammam-like cleansing and a private area of the lagoon.
Ulriken
Ulriken is the highest of Bergen’s seven mountains at 643m. Take the famous cable car for wonderful views across the peninsula and beyond.
Skageflå
Hike up to the abandoned farm of Skageflå, one of Norway’s most scenic routes, and enjoy wonderful views across Geirangerfjord to the famous Seven Sisters Waterfall.
Aurlandsdalen Valley
Once significant as one of the main routes between the eastern and western Norway, Norway's Grand Canyon is breath-takingly beautiful any time of year.
Mount Skåla
Hike the Via Ferrata from Loen, seen to the left, to the peak of Mount Skåla, a 1,848m mountain that delivers amazing views of glaciers, fjords and mountains.
Langfoss
Langfoss, a 612m waterfall, which empties into the River Tjørna, is one of Norway’s natural wonders and one of its largest. An easy hike to the top promises very special views.
Bondhusdalen
Bondhusdalen is known to be one of the most beautiful of the several valleys below the Folgefonna glacier. Don’t miss the transfixing icefall at the valley head, reflected in the glacial meltwater.
Nigardsbreen
A short boat trip and an easy hike take you to the easily accessible head of the Nigardsbreen glacier in Western Norway where you can explore the fascinating forms and colours of a glacier.
Hornelen
Hornelen is Europe’s highest sea cliff rises a giddy 860m from the ocean, and a fairly challenging hike delivers panoramic views of fjords, mountains and off-lying islands.
Kjerag
The highest peak in Lysefjord, at 1,084m above sea level, Kjerag is an iconic because of the wedged Kjeragbolten boulder. It’s also a magnet for rock climbers and base jumpers.
Flørlitrappene
This hydroelectric plant has a popular hiking trail with a challenging 4,444 wooden steps known as the Flørli stairs. Once above the treeline, you will enjoy wonderful views across Lysefjord and, in the west, Preikestolen.
Saksa
Looking southeast from the southernmost of the three summits of Saksa, across the settlement of Urke and across Norangsfjorden to Øye. Saksa, known as The Scissors for its appearance from Øye, is a fabulous hike.
Svolvaer
Anchor off this traditional Norwegian fishing town in the Lofoten Islands and take the tender ashore where the local helipad can transport you to the pristine slopes on the Swedish/Norwegian border.
Kvitoya
The most easterly island of the Svalbard peninsula, indeed the whole of Norway, is where to go to spot polar bears and walrus. You will need an armed guide if you go ashore.
Iona
Step ashore to explore Iona Cathedral. Iona is well known as being ‘The cradle of Christianity’ in Scotland. The Isle of Iona also has sandy beaches, excellent walking opportunities and a variety of wildlife.
Reine
The port of Reine in the Lofoten Islands is the ideal spot to jump ashore for the Reinebringen trail, a three-hour hike there and back that rewards with spectacular views.
Staffa
Anchor off the east side of the island and take the tender into Fingal’s Cave, an atmospheric sea cave of hexagonally jointed basalt where, in 1829, Felix Mendelssohn was inspired to write the overture Hebrides.
Henningsvaer
Take the tender for a tour around the islands, step ashore to enjoy some contemporary arts at the KaviarFactory gallery and visit the football stadium, one of the world’s most scenic grounds.
Loch Scavaig
Anchor in this dramatic bay and go ashore to explore the foothills for some spectacular views of the landscape. Try your hand at fishing for common species such as pollock, saithe and mackerel to enjoy on board later.
Bleik
Anchor here and take to the tenders to go whale watching. Look out for sperm, pilot and minke whales, orca too. Glance up and you’ll see puffins, eagles and gannets in abundance.
Moffen Island
Outside the summer months, when the island is protected, this is where you can see hundreds of walrus hauled out onto the island’s southern tip
Ersfjord
At the top of Ersfjorden is a glorious sandy beach where, weather permitting, you can hike around the frozen waterfall loop before returning for a beach BBQ or hot chocolate and the chef’s best cakes
Tromso
Explore the beautiful city of Tromso then climb the 1,200-step Sherpa Staircase to summit Storsteinen where you will have a great chance of seeing the Aurora Borealis lighting up the sky above the city
Reykjavík
Reykjavik’s anchorage is a gateway to adventure, perfectly sheltered yet surrounded by Iceland’s raw, otherworldly landscapes. Just steps from the city, guests can dive into vibrant culture, geothermal marvels, and epic Arctic scenery.
Ilulissat
Ilulissat’s anchorage lies in the heart of a UNESCO-listed wonder, with massive icebergs drifting from the nearby glacier. Guests are treated to awe-inspiring Arctic landscapes, vibrant local culture, and the unforgettable spectacle of nature in motion.
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Indian Ocean
From EUR 490,000 per week
Explore Indian Ocean
Teppanyaki
This lakeside Japanese restaurant at the Hilton Resort lets you watch as expert chefs juggle, sear and flip freshly caught seafood on a specialty teppanyaki grill. A fun, interactive dining experience during your Silhouette Island stay.
African Banks
The northernmost islets of the Amirantes Group, these two uninhabited landforms rise just 3m (10ft) above sea level and are mostly bare of vegetation. Visit the old derelict lighthouse and explore vital turtle and seabird nesting grounds.
Vallée de Mai
Take the tender into the Grand Anse Beach jetty and walk the trails through Vallée de Mai, a UNESCO World Heritage Site. This ancient palm forest is home to the largest population of coco de mer, or ‘coconut of the sea’ – the world’s heaviest seed.
Curieuse Island
North of Baie Sainte Anne, Curieuse is best known for its free-roaming colony of giant tortoises. Beyond the mangroves and red earth trails, you’ll find great coral garden diving just off the island’s eastern coast.
L'Union Estate Park
Step ashore to explore L’Union Estate Park, where you’ll find one of the oldest surviving plantation houses in the Seychelles – a fine example of French colonial architecture. Wander the coconut and vanilla plantations for a trip back in time.
Grande Sœur
Drop anchor between Grande and Petite Sœur for a full day of island fun. Enjoy a barefoot beach BBQ, hit the water for jetskiing, wakeboarding, or even surfing if the west-side swell is right. Snorkel directly from the beach through crystal-clear waters that are part of a nearby turtle nesting area.
Frégate
Frégate Island’s protective reef teems with marine life, perfect for a morning snorkel or dive. On land, explore canopied trails by foot or mountain bike through cashew thickets, bamboo glades, and citrus groves. Keep an eye out for tropical birds and the island’s famous giant tortoises along the way.
Cousine Island
Anchor off the private island of Cousine, a serene nature preserve west of Praslin. A sweeping arc of white sand wraps around the northern tip – the perfect spot for the crew to create a beach set-up. Unwind and enjoy a tranquil day surrounded by unspoiled beauty.
St Joseph’s Atoll
Part of the Amirante Islands, St Joseph’s Atoll offers pristine beaches and some of the best snorkelling and diving in the Seychelles. Swim among reef fish, rays, turtles, and even curious shark pups, or dive for your own oysters on coral-covered walls. It’s also the perfect spot for a barefoot beach BBQ during your yacht charter.
St François and Bijoutier
Uninhabited and virtually untouched, the islands of St François and Bijoutier in the Alphonse Group offer the ultimate castaway experience. St François, with its coconut palms and V-shaped shores, and the postcard-perfect Bijoutier are surrounded by vibrant coral reefs. Dive offshore for encounters with hammerhead sharks, dogtooth tuna, and potato cod, or snorkel the shallows to spot turtles, shrimp, and tropical fish.
SEA
Gourmet meals under the ocean’s waves in an underwater restaurant. Explore the world’s first underwater wine cellar before you reach a dining room surrounded by the sea. Watch sharks, turtles, and tropical fish swim by as you dine.
Subsix
Dine in an underwater restaurant inspired by Maldivian coral reefs. Reach Subsix by speedboat, then descend a dramatic three-tier staircase. Below, enjoy cocktails at the clam-inspired bar, nestled in soft anemone chairs beneath waves of capiz shells.
Four Seasons Landaa Giraavaru
With nine restaurants and bars, this resort offers everything from casual beachfront fare to elegant dining. Expect fresh seafood, Arabian cuisine, and inspired international flavours.
Botanica
Set in a hidden garden lit by flickering candlelight, Botanica by Brent Savage serves natural ‘garden-to-table’ cuisine.
Reethi
Reethi Restaurant offers three distinct dining experiences in a stunning setting surrounded by sea and sky. ‘Earth’ features exquisite French cuisine; ‘Fire’ delivers colourful pan-Asian dishes with Indian, Maldivian, Sri Lankan and Thai influences; and ‘Aqua’ presents a true taste of Italy using the finest fresh ingredients.
Tapasake
Tapasake serves modern Japanese cuisine with a twist – expertly prepared sushi, sashimi and inventive small plates. This sleek over-water venue on the island’s western tip is a showcase of glass, stone and stainless steel design.
Ithaa Undersea Restaurant
Dine five meters below the surface of the ocean, in the world’s first undersea restaurant, with panoramic coral garden views and fusion menus matched with fine wines. Ithaa can be reserved for private dining, weddings and special occasions.
Baros
Found on its own private island in the southern part of the North Male Atoll, Baros features multiple restaurants with an emphasis on seafood, a beautiful infinity pool, and a white sand beach that stretches all around the island.
Terra at Waldorf Astoria
Gaze across the ocean as you dine among the treetops in one of seven bamboo nests. The unparalleled dining experience at Terra features the world's finest ingredients, such as Miyazake Wagyu Beef and Alba White Truffle, complemented by an extensive collection of premium wines and the resort's signature Krug Champagne handpicked by the first Maldives' Krug Ambassador.
5.8 Undersea Restaurant
The world’s largest all-glass undersea restaurant. Try the multi-course tasting menu for a fully immersive gourmet experience.
Crab Shack at Finolhu Resort
A 20-minute stroll or five minute boat ride, the Crab Shack is at the end of a sandbank. With wooden planks and palm thatch, this is a relaxed and delicious dining choice.
Baa Atoll
A UNESCO World Biosphere Reserve, Baa Atoll is teeming with marine life. Snorkel with manta rays and whale sharks, especially in Hanifaru Bay – home to the world’s largest gathering of manta rays during feeding season
Hanifaru Bay
A protected site within the Baa Atoll UNESCO Biosphere Reserve. Snorkelling with manta rays and whale sharks is permitted, but no diving or anchoring is allowed without prior approval – typically required at least a week in advance.
Coco Spa
Immerse yourself in a menu of deeply restorative treatments inspired by ancient Indonesian, Thai, and Indian traditions. Enhanced by tea-based products known for their healing qualities, Coco Spa’s therapies promise a calming escape infused with holistic care.
Six Senses Spa at Soneva Fushi
The award-winning Six Senses Spa at Soneva Fushi blends high-tech innovation with high-touch care. From hand-crafted wellness rituals to advanced therapies, each treatment is thoughtfully curated for a transformative mind-body experience.
AWAY@ Spa at W Maldives
This open-air spa is inspired by the curves of a traditional Dhow boat. Choose from massages, wraps, and facials beneath a canopy or stretch into serenity with private yoga sessions on the wraparound sundeck. An outdoor rainforest shower and plush daybed complete the scene for total tropical rejuvenation.
Big-game fishing
Try big-game fishing in the early morning hours off Fulidhoo Island at Vaavu Atoll – a thrilling sportfishing experience and one of the Maldives’ best-kept secrets.
Velaa Golf Academy
For any golfers in the group, we recommend a lesson at Velaa Golf Academy. This unique course was designed for developing your game with just nine tees, six greens, and seven bunkers to shoot around at.
Snorkelling
Begin your adventure with a snorkelling tour along the western reef of Meemu Atoll. Then gear up for a dive at Mulaku Channel, where big coral blocks, vivid soft corals and a profusion of marine life make for unforgettable underwater exploration.
Gemendhoo Private Island
Ideal for private snorkelling & water sports.
Scuba diving
HP Reef is one of the Maldives’ most exciting dive sites, but it’s strictly for experienced divers due to the strong currents and depth. Nearby sites are available for novices.
Scuba diving
NORTH ARI ATOLL Maalhos Thila “An exciting dive for advanced divers only.” Maaya Thila “Fine for both novices and experienced divers.” Fish Head aka Mushimas Mingili Thila “For novices or intermediate divers.”
Scuba diving
Rasdhoo Madivaru, also called the hammerhead dive, is best for intermediate to advanced divers. Beginners can dive too, though they’re less likely to reach the depths where hammerheads are most often seen.
Scuba diving
A top destination for scuba diving, Felidhu Atoll is famous for its kandu (channels) that attract a variety of large marine life like sharks, tuna, and manta rays. Popular dive sites include Fotteyo Kandu and Miyaru Kandu, and it's a great location for drift diving.
Scuba diving
Discover unspoiled dive sites with rich coral formations and abundant marine life. Advanced divers can explore two wrecks of traditional dhoni vessels, while beginners will enjoy shallow, calm sites within the inner atoll.
Hiking
The islands of Gan, Maandhoo, Kadhoo, and Fonadhoo are connected by an 11-mile (18km) causeway – the longest continuous stretch of dry land in the Maldives. On Gan, explore the unique Red Lake, coloured by the tannins from fallen leaves, and the Hawitta, an ancient Buddhist mound dating back more than 600 years.
Dhaalu Atoll
Dhaalu Atoll is known for its skilled craftsmen, with mosques featuring intricate coral-stone carvings. Norwegian explorer Thor Heyerdahl once remarked that the masonry here was among the finest he had ever encountered.
Alifushi
Alifushi, in the northern part of the atoll, is a village renowned for its traditional dhoni boat building. This age-old craft is still very much alive, with local boatyards producing dozens of handcrafted fishing vessels each year using skills passed down through generations.
COMO Maalifushi
At COMO Maalifushi in Thaa Atoll, join the resident marine biologist for a hands-on coral restoration experience. Learn how new coral frames are planted on the seafloor to encourage reef growth and help protect this vital marine ecosystem.
Dhiggiri Island
As you sail south into the lower reaches of the Ari Atoll, pause at the deserted Dhiggiri Island – a true postcard scene. Powder-soft sands, scattered palms, and shimmering turquoise waters create the perfect setting for a peaceful escape.
Maniyafushi
Maniyafushi is one of the South Malé Atoll’s untouched gems – a deserted island of white sands and sapphire-blue waters. With no distractions but the natural beauty around you, it’s an ideal spot to truly unwind.
Maayafushi
This crescent-shaped island in the Ari Atoll is known for its wide lagoon and vibrant underwater life. Whether swimming, snorkelling, or strolling its palm-lined beaches, Maayafushi offers everything you'd hope for in a tropical retreat.
Rasdhoo Atoll
Just off the North Ari Atoll, Rasdhoo is a cluster of five islands, home to a tight-knit community of around 850 residents. As the atoll’s administrative hub, it offers a glimpse of local life, with its quaint village, unique island shops, and even a deep-sea medical centre.
Felidhe
Head to the northern side of Felidhe in the South Malé Atoll for a peaceful afternoon anchored in a calm, azure lagoon. Enjoy water sports, a swim from the yacht, or simply soak up the sun on its pristine white sand beach.
Gaafu Dhaalu Atoll
One of the largest atolls in the world, Gaafu Dhaalu stretches around a 35km (22 miles) lagoon and includes more than 80 islands. At low tide, you can walk between many of them, offering a rare opportunity to observe traditional Maldivian life up close.
Olhahali Picnic Island
Olhahali Picnic Island is renowned as the best BBQ island in the region – a private haven for sunbathing, snorkelling, and relaxed beachside dining. With powdery sand and inviting waters, it’s the perfect retreat for a secluded day ashore.
Nibiligaa Sandbank
Shaped like a teardrop and sprinkled with a few trees and greenery, Nibiligaa Sandbank is a picturesque stop for a beach picnic and snorkelling in calm, clear waters. A perfect slice of solitude in the middle of the sea.
Four Degrees, Hilton
Barefoot, beachfront dining with great cocktails and the freshest seafood straight from the grill. This laid-back restaurant and bar is a must-visit Burgess recommendation during your Seychelles yacht charter.
Four Seasons Resort
On the shores of Petit Anse, this luxury resort offers a wide range of culinary experiences. Choose from a six-course Japanese tasting menu prepared in front of you at Omakase, or grill your own seafood on the beach in traditional Seychellois style. Asian, Creole and Mediterranean options abound – a must for food lovers sailing the Seychelles.
Grann Kaz, Hilton
Just outside the Hilton Resort, you can explore authentic Creole cuisine in the beautifully restored former home of the Dauban family who owned the island in the 1800s. Every dish is homegrown, homemade, or locally sourced, blending British and French influences with a Seychellois twist.
Morne Blanc Trail
Hike the Morne Blanc Trail as it winds through a former tea plantation and up into the misty forest to the top of Morne Blanc. Your reward? Panoramic views across Mahé’s lush western coastline.
Spa at Constance Ephelia
Set within a tropical garden, the Spa Village at Constance Ephelia invites you to relax, detox, and unwind. Treatments draw on the healing properties of Indian Ocean botanicals, with everything from massages and facials to thermal and still pools, a sauna, hammam, Kneipp footbath, and yoga pavilion designed to restore mind and body.
Silhouette Island
Just northwest of Mahé, Silhouette Island is a forested paradise criss-crossed with nature trails where you can spot native flora and fauna. There’s only one village and no roads – just wild interiors and beautiful beaches accessible only by boat.
Poivre Island
This remote, uninhabited island in the Amirante Group is home to sprawling salt flats perfect for bonefishing, and ideal conditions for watersports. A thriving bird and turtle population makes it a haven for nature lovers. Got a submersible on board? Head to the Amirantes Trench – a dramatic drop-off from 60 to over 12,000 metres (200ft to more than 7 miles), teeming with rare marine life.
D’Arros Island
This remote island is part of a Save Our Seas nature reserve dedicated to vulnerable species such as manta rays and green turtles. Dive with them in their natural habitat or enjoy beach barbecues surrounded by pristine sand and clear waters.
Anse a La Mouche
Located in the southwest of Mahé, Anse à la Mouche is a calm, shallow bay – ideal for a relaxed day at anchor. Cast a line from the swim platform in the early morning light, then slip into the warm, clear waters for a snorkel across the sandy bottom.
Desroches Island
A remote atoll in the Amirante Group, Desroches Island offers jungle trails to explore by bike, revealing unique flora and fauna along the way. Head out for game fishing in the surrounding waters or dive into an underwater world of caves, swim-throughs, and labyrinthine reef systems.
Anse Cimetiere
Anchor your Seychelles sailing yacht and discover vibrant reefs, encounter giant tortoises, and the chance relax on pristine beaches. Enjoy all this while staying close to the sights, sounds, shops, and bars of Victoria on the island of Mahé.
Anse La Passe
Anse La Passe, on Silhouette Island, is a serene haven with calm, shallow waters ideal for paddleboarding, bodyboarding, and snorkelling. It's the perfect beach for unwinding – whether you're paddling the coastline or simply soaking up the sun on soft sands.
D’Arros and St Joseph’s Atoll
A Seychelles yacht charter is incomplete without a lunchtime BBQ on the sandy beach that surrounds the Amirantes group island. St Joseph’s Atoll is great for snorkelling and scuba diving the reef. Swim with shark pups, turtles, rays and dolphins or find your own oysters on the coral walls.
Cyann, Constance Ophelia Hotel
With tables set poolside and by the water’s edge, Cyann fuses precise French culinary technique with Asian and local influences. There’s also a dedicated sushi bar near the pool, open for both lunch and dinner.
Curieuse, Raffles Hotel
Curieuse takes you on a pan-Asian culinary journey across India, China, Japan and Southeast Asia. Infused with aromatic oriental ingredients, the menu features fragrant Thai duck curry, spicy sour soups, Mongolian chicken noodles, and delicious Indian curries – all made using the best local and imported produce.
Anantara Spa, Anantara Maia Seychelles Villas
Designed by Bill Bensley and nestled in lush forest, this spa is a sanctuary of calm where nature meets refined wellness. Treatments blend Eastern and Western techniques, infused with local herbs and fruits to restore natural balance and vitality.
Six Sense Zil Pasyon
This unique spa features five themed treatment villas inspired by the island’s ecosystem and natural textures. Enjoy sunrise yoga at the open-air meditation pavilion or soak in the elevated pool with sundeck views. Treatments are drawn from holistic, local, and African traditions, all grounded in the island’s natural bounty.
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