Join the locals at the BVI's version of a British Pub. Victorian era furnishings meet Caribbean cuisine at this salt-of-the-earth establishment.

Brandywine Estate serves up Mediterranean bistro cuisine overlooking the stunning Sir Francis Drake Channel in a refined atmosphere.

Combining Caribbean cuisine with an American twist, the restaurants at Scrub Island Resort will not disappoint. From al fresco dining to a steakhouse atmosphere, there is a menu item for everyone.

Located just minutes from the Virgin Gorda Baths, CocoMaya is a laid back yet chic beach bar and restaurant overlooking Spring Bay. Sit around the fire pits as the sun goes down or enjoy a lazy lunch in this idyllic setting.

This restaurant located at Peter Island Resort offers beach-side dining for a variety of appetites. Be sure to stop by on Sunday afternoons when a steal drum band can be found serenading the restaurant.

Tradewinds is Peter Island Resort's signature restaurant specialising in bistro and Asian-Caribbean cuisine.

Oil Nut Bay has a variety of restaurants to experience. Whether you're looking for a beach club restaurant or lounge cuisine, there is something for everyone.

The Wreck of the RMS Rhone is an exciting dive site off of Tortola. The wreck has sat in this location since 1967 but sections are amazingly still intact. You will see turtles, giant green moray, and octopi exploring the depths alongside you.

Named for the granite boulders forming sheltered ocean pools on the edge of the beach, The Baths are natural wonder. Created by volcanic activity and erosion over time, the granite has been shaped into huge smooth boulders to be explored.

Cistern Point is an exciting dive site to see coral reefs teaming with all kinds of tropical fish. As a relatively shallow site, snorkelling is also spectacular.

This speck of heaven lies just southeast of Jost Van Dyke. Gin clear waters, soft white sand, it's a must-see on your British Virgin Islands' itinerary.

The legendary home of the Painkiller cocktail is named after guests who anchored in Jost Van Dyke's White Bay and swam ashore for refreshment.

Drinks, dishes, calypso and more, right on the beach with its own quay on Great Harbour, Jost Van Dyke. Who knows? You may be serenaded by Foxy himself.

A floating frat party tucked away in the southeast corner of The Bight, Norman Island. From lunch to late, expect piratical behaviour.

On the eastern edge of Norman Island's The Bight, you can enjoy snorkelling off the beach, Mediterranean dishes with a Caribbean twist and live music.

On the northern coast of sleepy Anegada this boutique hotel and beach club is the place to change down a few gears. There's also a shuttle to the famous lobster joints at Setting Point.

Stretched along the sandy shore of Cooper Island's Manchioneel Bay, this laid back restaurant, bar and beach club has its own brewery and a boutique selling local craft items.

Experience the Caribbean the Carib Indians knew on this completely undeveloped island. Explore the abundant wildlife above and below the waves and hike up John James Point to enjoy panoramic views.

A perfect arc of sand all but inaccessible by land, fire up the tender, explore the reef then enjoy a BBQ on the beach with the sand between your toes.

Well sheltered bay with excellent snorkelling throughout and good diving at Brewers East on the bay's northern tip. Expect a more laid-back feeling than Cane Garden Bay to the south.

Dazzling white sand beach, good snorkelling away from the main anchorage inside the reef and a very popular stop thanks to the legendary Soggy Dollar Bar, home of the famous Painkiller cocktail.

Excellent shelter provided by Frenchman's Cay hill in this deep bay on Tortola's western tip. Head ashore to explore the bars, shops and restaurants in the marinas.

Drop anchor and head over to the famous Willy T's for some frat-boy fun, take the tender around Treasure Point to snorkel the caves or head over to Pelican Island to snorkel or dive The Indians.

From this north-facing bay you can see Dead Chest Island, where legend has it that Blackbeard marooned 15 men with nothing but a bottle of rum and an idea for a song. Some tried to swim ashore and this bay is named after them.

Drop the anchor here to dive the Caribbean's most famous wreck, that of the RMS Rhone, which ran aground in 1867 while trying to escape a hurricane. The wreck lies between 10-26m.

Take a VIP tour of these beautiful islands and enjoy bird's-eye views of reefs, beaches and the thousands of small yachts that sail these fair winds.

Most of the BVI's most iconic destinations have National Park protected status, including The Baths on Virgin Gorda, the wreck of RMS Rhone, Mount Healthy and Sage Mountain.

Enjoy the authentic taste of the BVIs at the Callwood Rum Distillery on Cane Garden Bay, which has operated continuously for over 400 years.

The Dove Restaurant is a casual fine dining restaurant located in a renovated historic West Indian Cottage. It is considered a 'must try' when visiting Tortola.

Bagatelle, in the heart of Gustavia in St Barth, brings French cuisine, fine wines, and legendary atmosphere to the harbour.

Spanish-Cuban cuisine with fresh, seasonal ingredients at a restaurant founded by an artist and a sommelier. Enjoy the refined touches in this upscale restaurant at anchorage in Cuba.

Enjoy dinner on Martinique Islands where executive chef has Michelin-star experience and brings his previous influences together into a prix-fixe menu continuously evolving with the freshest ingredients.

Run by a French chef with a taste for travelling, you will find an entirely unique menu at Hibernia Restaurant. Merging fresh seafood of the Caribbean with Asian influences and French flavours, this is a truly special restaurant in Anguilla.

This internationally recognised brand is known for its five-star, white glove stays and dining experiences, and the Eden Roc Cap Cana is no exception. There are three restaurants offering fine dining, a bar and grill style, and a seaside option.

Santo Domingo is now a designated UNESCO World Heritage Site. Founded in 1498, it is one of the first post-Columbus colonial towns. Its grid pattern of blocks created the model for cities across the New World.

Nonsuch Bay is a popular anchorage on the eastern shore of Antigua. At the mouth of the bay is Green Island which is a private island that has been owned by the Mill Reef Club since 1947.

Hibernia's much-travelled French chef delivers fresh Caribbean seafood with a French accent and Thai and Japanese influences.

Dine within sight of your yacht at this overwater restaurant on Falmouth Harbour. A fusion of Asian, Mediterranean and Middle Eastern flavours in brought to live with fresh, high quality, farm-to-table ingredients. Great cocktails and a special win list.

The restaurants at Eden Roc are lead by Chef Jean-Georges Vongerichten and he is involved in all aspects of the menu at each of the hotel's three restaurants.

Great cocktails and classic grill-house fare with Caribbean touches like conch ceviche, crayfish and lobster, served on a shaded terrace on the beach overlooking Shoal Bay.

A laid-back Mediterranean-style beach club romantically located on Love Beach with views across the Caribbean to Montserrat, Redonda, St Kitts and Nevis. Fabulous for sunsets and don't miss the famous Sunday parties.

This renowned beach club is the place to see and be seen on St Barth. Let the afternoon glide by while dining on a fresh, light menu, drinking rose and lounging in chic surroundings.

An award-winning restaurant serving elevated Caribbean cuisine with Asian twists. Enjoy cocktails and mocktails on the terrace overlooking Crocus Bay Beach.

Perched on a promontory between Coco Beach and Valley Church Bay, this is a fun restaurant with beach-club vibes and Chef Jamal Warner's fresh, local menu inspired by the Mediterranean.

Chef Jean Imbert celebrates authentic French West Indies cuisine at this Cheval Blanc hotel restaurant. Responsibly caught seafood is elevated by regional herbs, spices and vegetables and served on a terrace overlooking Plage de Flamands.

This home-turned-restaurant serves Caribbean fusion cuisine with Asian influences in a Moroccan-style lounge and veranda with live music.

Overlooking Dutchman's Bay on the island's east coast, Cecilia's has a relaxed atmosphere with live music, lounge chairs, and a breezy terrace. Great for a delicious seafood lunch.

This open-air restaurant has wonderful views across Anse de Grand Cul-de-Sac. Sip on a cocktail before dining on Chef Raffaele Lenzi's contemporary Italian cuisine.

The restaurants at Cap Juluca serve up vibrant island flavours with fresh ingredients cut from the resorts' own garden. Enjoy a romantic dinner for two or a laid-back afternoon at the pool bar or beach club.

This establishment has been serving up authentic French cuisine with a Caribbean twist for over four decades. Chef Patrick's cuisine never fails to delight.

Villa Marie Saint-Barth has fabulous views from its location atop a hill in the north west of the island. Expect French classics with an ancestral West Indian twist such as foie gras with rum from Marie Galante and scallops and Colombo spices.

Enjoy sea views from every table at this three-tiered restaurant serving Mediterranean dishes that celebrate the sea. Try the smoked wahoo pâté, slow-roasted eggplant with a rum glaze, curried conch and grilled octopus.

Located on the sands of Anse de Grand Cul-de-Sac, this restaurant serves modern European cuisine in two locations, one air conditioned dining room and another on the beach.

Set on the salt flats in the south of the island, Chef Jean-Claude Dufour brings innovative Provençal dishes to a romantic terrace close to Saline Beach.

Just off the harbourside, this bar serves freshly baked pastries for breakfast, bar food, like burgers and paninis throughout the day and tapas from early evening.

Also called Les Saintes, this seven-island archipelago offers wonderful anchorages with reefs for snorkeling, cultural sites, tasty bistros and white sand beaches ashore.

This restored military battery offers iconic views over English and Falmouth Harbours. There is a great hike to the lookout for a bit of exercise and the sunsets here are legendary.

The Emerald Pool is tucked away deep in the Morne Trois Piton National Park. It is fed by mountain streams rushing from a waterfall and filtered sunlight above turns it emerald green.

Opened in 1976, this 18-hole, par 71 golf course is one of the Caribbean's most scenic, with views across to Antigua and backed by mountains.

Named after Rio's Sugar Loaf, Pain de Sucre is a beautiful beach in Les Saintes at the base of a steep, rocky hill. Access by land is difficult so it's perfect for those afloat.

At 3,792ft, Mount Liamuiga is the highest point on St Kitts and still an active volcano. There are hiking trails to the top, uniqwue flora and fauna and incredible views from the top.

Play around on this Greg Norman-designed course, unwind with some treatments at the 12-suite Sorana spa then dine on locally sourced Caribbean dishes overlooking Rendezvous Bay.

Hike across this small island to find protected bays for anchoring. Enjoy stunning views from the top of the island are the ruins of Fort Josephine.

Nevis itself is a volcano and its conical shape reaches up into the skies. With no eruptions in recorded history, the jungle thrives and there are some fantastic hiking trails.

Ancient rocks sculpted by nature guard the entrance to English Harbour. There's some great snorkelling here with colourful fish, corals, sponges and some fun swim-throughs.

The Soufrière Hills are a complex system of active volcanoes. It erupted spectacularly in 1995 and hasn't stopped since.

This National Park on the northeast side of Barbuda is home to the famous Indian Cave where you can see Arawak petroglyphs.

Located on Terre-des-Haut Island, the 18th century Fort Napoleon overlooks the bay of Les Saintes. Now it has a museum and visitors can hike to the top of the hill to see what remains of the fort and the exotic cactus gardens.

This National Park offers hikes, historical sites, tours, and access to the local wildlife on Guadeloupe.

Baie de Saint-Jean in St Barth is one of the most popular beaches and anchorages during a Leeward Islands yacht charter. Home to Eden Rock and Nikki Beach, this stunning stretch of glorious sands is great for watersports and spotting low-flying aircraft as it's at the end of the island's runway.

A large, popular anchorage in the Leeward Islands, Nonsuch Bay Antigua is well sheltered by a barrier reef and Green Island, making it a popular place to escape during your luxury superyacht charter.

Crab Hill in Antigua is great for charterers who want to make the most of sunbathing and watersports. On a clear day there are great views of Montserrat Island as well.

A picture-perfect desert island beach bar on a speck of sand north of Long Bay. Sip an expertly mixed rum cocktail and listen to live steel drums as you lunch on ribs, crayfish, lobster, groupewr, snapper and mahi mahi, all freshly grilled to perfection.

North west of Anguilla is Dog Island, an uninhabited spot comprising of three small sandy cays, corals, tropical fish and sea turtles. Away from the coast curious charterers will be able to have fun spotting different cactus and birds.

A restaurant that celebrates locally grown and sourced ingredients where even the herbs are grown on site on site. All the fish is freshly caught and the name of the fisherman that caught you seafood is proudly listed next to the dish.

Relaxed beachside fine dining overlooking Cowpet Bay and the St James Marine Reserve and wildlife sanctuary. Sip a Sunkissed Senorita cocktail for your aperitif, start with the conch fritters or crab cakes, opt for the house favourite Surf and Turf or freshly caught wahoo before your Ice Cream Waffle Sandwich.

Owner Tom Miller encourages Chef Daryl Hanna's creativity to elevate sensational local produce that encapsulates its farm-to-table ethos into an eclectic ever-changing menu celebrating the Caribbean.

Freshly-homemade pasta is the signature at this St Thomas staple where Tuscan flavours and hospitality are always on the menu. The vibe is rustic yet sophisticated combining local seafood with traditional Italian herbs and spices in a way that simply sings.

Originally a pure tapas establishment, gradually appetisers and entrees have made it onto a menu that changes every day to reflect the finest local produce found that very day. Pair with fine Spanish wines to complete the experience.

The Old Stone Farmhouse, a 200-year old plantation field house, is where Chef Justin Werle uses the best local produce in his classic cooking to produce dishes like seared salmon and filet Oscar topped with lump crab and Hollandaise.

Take the gondola ride from the port of St Thomas up to Paradise Point for the best views of the harbour. Enjoy a cocktail on the observation deck where you can drink in the Caribbean views and watch the liners, yachts are the seaplanes come and go.

This 4.4-mile trail is a moderate hike great for getting to know the island of St John. You will encounter sugar mill ruins, tropical forests, birds and other wildlife and waterfalls along the way.

An evergreen contender on the list of the world's best beaches, this northwest-facing beach on the north side of St Thomas is found at the apex of a protected bay. The waters are classic Caribbean blue with green foliage lining the bay.

Yacht Haven Grande, in the eastern corner of the bay that serves the island's capital Charlotte Amalie, is the primary marina on St Thomas and where most USVI charters start.

Located on the northern side of St John, this beach is over a quarter mile of white sand and underwater coral formations. It is one of the most photographed beaches on the island thanks to the turquoise waters, pristine white sand, and dense forest directly behind it.

A National Wildlife Refuge on the southwestern tip of St Croix, this is a two-mile stretch of white sand with no facilities but a fantastic spot for hiking and spotting over 100 species of birds. Between April and August the beach is closed entirely as it is a critical nesting habitat for the endangered leatherback turtle.

With over a mile of unspoilt sandy beach on the south coast of St Croix, this is a great swimming beach, popular with locals at the weekend, and there's some super snorkelling towards Batiste Point at the beach's eastern end.

On the northern side of St Croix, this is a fantastic family beach with bars and restaurants laying on live entertainment in the evenings. Snorkel the coral garden just offshore or day-dive the Wall, rated one of the finest drop-off dives in the Caribbean.

Dine on dishes that put a French twist on Caribbean classics in The Cliff at Cap, under open-sided cabanas on a cliff with to-die-for views of the sunset. Or head down to Smugglers Cove Beach to the Naked Fisherman, to enjoy grilled steaks and spectacular seafood on a palm-topped terrace.

Michelin-starred executive chef Nicolas Magie reimagines his tasting menus depending on the day’s finest and freshest ingredients. Expect contemporary flair and culinary excellence.

Overlooking the placid waters of Rodney Bay Marina, this restaurant serves Mediterranean standards reflecting the widely travelled Chef Jacques’ experience.

With views across the bay to Fort-de-France, this restaurant serves carefully thought-out contemporary Mediterranean dishes on a lovingly curated menu that changes every month. Great cocktails and a peaceful setting too.

On the waterfront in Vigie Marina, tucked away in the north of Castries Harbour, Coal Pot’s French Chef Xavier creates dishes with French flair and Caribbean roots. Try the St Lucian speciality, crab-back.

Sip a Ti punch cocktail and peruse the fusion ‘mer et terre’ menu that includes some fabulous French-Caribbean seafood dishes, cooked and ceviche, and some great duck, beef and lamb options from the grill.

Get the flavour of the Caribbean with an expert-led rum tasting before dining on a selection of Caribbean and Mediterranean dishes in the first-floor Rum Cave overlooking the idyllic bay, or heading down to the marina-side Grill for Mediterranean cuisine starring local produce.

James Beard award winner Chef Allen Susser delivers tropical fusion dishes that celebrate local produce and change with the seasons. Its elevated position creates a wonderful sunset experience too.

In the evening shadow of Petit Piton lies the cacao-growing Rabot Estate, a lush UNESCO World Heritage Site with the Hotel Chocolat at its heart. Try tuna with garlic cacao butter, a nine-course chocolate tasting menu and sip a Rum Old Fashioned with cocoa bitters digestif while overlooking the jungle below.

Nestled in the Rabot Estate, this contemporary resort sits on a high ridge above Sugar Beach. Enjoy fantastic views of the Pitons as Chef Nigel Mitchel dazzles with Caribbean cuisine fashioned from produce sourced from local farmers.

Looking north across the forest canopy over the bay Cul-De-Sac des Roseaux, award-winning Chef Rudy Réclair is an alchemist playing with the flavours of the island. The freshest fish and seafood are the specialities.

This rustic bamboo-built restaurant sits in the garden of Fond Doux Estate. Traditional Creole cuisine is served, plantation to plate, like Lamontagne's Sous Kaye, which is octopus and conch in a garlic, pepper and onion broth. Don’t miss the chocolate made from its farm-grown cacao.

A wide, well-sheltered anchorage in the shadow of Petit Piton. Feeling super-fit ? Take the tender ashore and find a guide to tackle the tough trail to the top of Petit Piton for some jaw-dropping views. For an easier ride, a tender trip to Sugar Beach, south of the Piton, will reward.

This anchorage, quite shallow at 5-7m, is well sheltered from the north and east. The clean water and long sand beach has a few eateries ashore for lunch. Pick the right season and you might spot turtles as they come ashore to nest.

An unmissable anchorage known for its blissful beach, shoreside villas as much as the legendary Basil's Bar. Unforgettable and exclusive refreshment with fine entertainment on tap.

Anchor off Princess Margaret Beach and enjoy pristine shallow, sheltered waters and a fine sand beach. Take the tender north around Princess Point to visit the floating bar!

Admire spectacular sunsets as you dine on French grilled classics from a shaded beachside terrace overlooking the Grand Anse d’Arlet. Stick around as the beats turn up and the dancing begins.

Thought of as one of the island’s most beautiful beaches, this well-sheltered, palm-backed arc of blonde sand has amazing views. Swim around to Petite Anse des Salines for sunset.

In a spectacular setting between the UNSECO-listed Pitons, this resort, set in 100 acres of unspoilt rainforest, offers five dining options from sophisticated lounge bars to beachside terraces. There’s also a Rainforest Spa with wellness treatments and yoga.

Stroll through the lush botanical gardens and enter the Spa Village where contemporary products and innovative treatments combine with relaxation techniques handed down through generations of islanders.

This colonial planter’s mansion in the Lucian style offers guests views across the fields of sugar cane to the Ilet St-Aubin. Classic French cuisine with the best produce from the fields and seas around it.

The island’s iconic twin peaks, Gros Piton and Petit Piton, at 2,530ft and Petit Piton at 2,438ft respectively, rise vertiginously from the Caribbean clad in dense rainforest. Explore by foot for some spectacular views or admire them from the deck.

At the centre of this Jean-Philippe Thoze-designed botanical garden is a traditional Creole mansion. Those with a head for heights can enjoy the tree canopy walkway.

On the east coast’s Caravelle peninsula overlooking the Baie du Tresor sit the ruins of a 17th century castle. It has a difficult past and legend has it that the estate owner used to lure ships into the shoals using a lantern and loot the wreckage. Today it is a historic monument, a micro-museum and audio tours are available as well as a walk to a historic lighthouse with great views.

At 4,583ft, this volcano is the highest point on the island. Though still active, and infamous for the 1902 eruption that killed 30,000 in minutes, the last eruption was in 1929 and today it has many hiking trails delivering impressive views to nature-loving hikers.

On the tranquil shores of a lagoon sheltered by a reef, guests can indulge in a three-star spa with Guerlain treatments. There’s a restaurant on site too.