The best wineries in Sicily.

Well-loved as a cruising ground for yachts when combined with the volcanic Aeolian Islands nearby, Sicily is home to some of the most dramatic landscapes and fascinating historical sites in the Mediterranean. With reliable sunshine, moderate rainfall and the right soil, it also boasts the perfect climate for Sicilian wine producers, an industry which has gone from strength to strength in the last decade and which is becoming increasingly well known among wine connoisseurs, and for good reason.

Styles are incredibly diverse, flavours brilliantly bold, and the island is bursting with different grape varieties. Whether incorporated into the heart of your itinerary, or as a book end for a few days either end of your cruise, discover the thriving wine estates and their luscious vineyards with a wine-lovers itinerary.

Different characters

Sustainability is top of the wine agenda in Sicily and producers champion organic wines in particular. But it’s also how vineyard growers and winemakers ensure wines express a sense of place that makes the following wineries stand out.

Many are located by the coast with stunning views over the sparkling Mediterranean, while others are situated high up in the island’s hinterland atop volcanic hills.

Designed for wine

The island is actually so varied in topography and soil type that it has many indigenous grape varieties and distinct growing regions that are as diverse as they are beautiful, offering very different experiences for intrepid oenophiles. Burgess takes a whistle-stop tour of the regions to whet your appetite while cruising Sicily’s coastline.

The taste of Sicily

For those travelling to the east of the island, the Sciaranuova vineyard in Etna is a recent addition to the Planeta wine list, producing Nerello and Carricante vines, while the vineyards of Buonivini are where you will find the indigenous Nero d’Avola grape variety central to many Planeta wines.

Well travelled palate

The vineyards of Dorilli and Mogli in Vittoria territory also produce Planeta’s Cerasuolo, Nero d’Avola and Frappato indigenous varietals, while Capo Milazzo to the northeast is where you will find ancient varietals grown in the smaller Baronia vineyards.

All in all, a wine tour with Planeta alone will take you on a journey through Sicily that encompasses every varietal and landscape, with superb hospitality and food along the way.

A family of estates

Across the five estates, which include the historical Regaleali estate, Capofaro on the Aeolian island of Salina, Tascante on the slopes of Mount Etna, Whitaker on Mozia, and Sallier de La Tour in the Monreale DOC, Tasca grows more than 50 grape varieties, of which over half are grown for research purposes for Sostain – an Italian wine NGO that Tasca has been a member of for over a decade. They are also involved in the V.I.V.A. Sustainable Wine programme that allows them to both quantify and reduce the impact of their production on the environment. Aside from helping with vital research, Tasca also uses renewable energy in both their wine production and running of the estates.

Immersed in Sicilian culture

A tour through their Regaleali estate will take you through vines including Nero d’Avola, Perricone, and Cabernet Sauvignon, while the grain and wheat fields nearby are harvested and used to create delicious breads and pastas to be enjoyed with the olives found throughout Tasca’s properties. A cookery school and restaurant here also champions farm-to-table style cuisine, and guests staying at any of the various estates can learn sustainable practices to take home with them.

Ripe with tradition – Barone di Villagrande

To learn more about Sicily’s historical viniculture, head to the east of Mount Etna where the Nicolosi family have been making wine since the early 18^th century. The estate’s manor house (with four guest rooms and an infinity pool) surveys 18 hectares of vineyards on the slopes of Etna. Overlooking Taormina and the coastline below, the stunning landscape hosts vines that are up to 100 years old, with grape varieties including Carricante, Nerello Mascalese and Cappuccio, all from the Etna area. Discover ancient traditions and awaken your senses with a tasting session paired with seasonal Etnean delicacies.

Back to basics with winemaker Frank Cornelissen

One of the most exciting wineries to emerge in recent years, Belgian born Frank Cornelissen has been causing a stir in the Sicilian wine scene. Championing organic practices, he produces unique, natural wines harvested on the slopes of Mount Etna. The 24-hectare estate, established in 2001, comprises 13 hectares of old vines in free-standing bush form, and nine hectares of old vines transformed into modern rows (the remaining area produces olives, fruits and vegetables).

Avoiding packing in the vines, as is the usual form on Mount Etna, Cornelissen eliminates classic diseases by planting in a lower density for ventilation, and also cultivates other plants between the vines, including buckwheat to regenerate the soil and produce cereal. His aim is to evolve into a self-sustainable agricultural farm. Limiting his supply has paid off and Cornelissen is one of the most famous natural wine producers in the world, with a waitlist for his blended and single vineyard cuvees.

Discover ancient traditions with COS Winery

Located in the heart of Vittoria, COS (an acronym of three school friends who founded Azienda Agricola COS), is today one of Sicily’s best known wineries. The vineyards, which are located in Fontane and Bastonaca, are on highly fertile land that slopes down the Iblei Mountains to the Mediterranean Sea. Some 25 of the 32 hectares are cultivated with native varietals such Nero D’Avola and Frappato grapes, of which Cerasuolo di Vittorio is their best known. Extremely low in sulphates, the natural wines are produced in a non-interventionist, biodynamic way. Discover ancient cellar practices that were used over 2,000 years ago by the ancient Greeks with a visit to the cellar, where the wines are mainly aged in traditional amphoras (clay jugs dug in the earth).