Enjoy the taste of the Mediterranean
The Amalfi Coast is home to almost 30 Michelin-starred restaurants and numerous family-run trattorias serving delicious epicurean delights. Cuisine centres around traditional seafood and pasta dishes, with a Neapolitan twist.
The time-honoured Scialatielli ai Frutti di Mare is the most traditional of Amalfi dishes, comprising mussels, prawns, clams and sea truffles, seasoned with a handful of olives, capers and tomatoes. If you're looking for somewhere to eat, head to the Michelin-starred Rossellinis for the best Scialatielli in town.