



ORION Voilier à la location
- Longueur : 27 m
- 8 dans 5 cabine(s)
- Chantier 2008 (réaménagé 2019), Catana
- Prix par semaine à partir de
- USD 46 000
- Flexible accomodation including kids cabin
À propos de ORION
Spécifications & tarifs
Destination en été Caribbean | USD 46 000/USD 50 000 par semaine (basse saison / haute saison) |
Destination en hiver Caribbean | USD 46 000/USD 57 500 par semaine (basse saison / haute saison) |
Chantier | 2008 (réaménagé 2019), Catana |
Longueur | 27 m |
Invités | 8 |
Nb de cabines invités | 5 |
Équipage | 4 |
Largeur | 11,6 m |
Tirant d'eau min / max | -/4,6 m |
Vitesse maximale | 10 nœuds |
Vitesse de croisière | 8 nœuds |
Consommation de carburant en vitesse de croisière | 18 litres par heure |
Types de cabines | 5 (3 × double, 2 × twin) |
Moteurs | 2 × 215ch Perkins Sabre |
Annexes & jeux nautiques
Annexes & jeux nautiques
- 1 × Annexe
- 2 × Kayaks
- 3 × Planches de stand-up paddle
- Équipement de plongée avec tuba
Plans des ponts
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Destination en été
Caraïbes
À partir de USD 46 000 par semaine
Destination en hiver
Caraïbes
À partir de USD 46 000 par semaine
Explore the Caribbean

Pusser's Pub
Join the locals at the BVI's version of a British Pub. Victorian era furnishings meet Caribbean cuisine at this salt-of-the-earth establishment.

Brandywine Estate
Brandywine Estate serves up Mediterranean bistro cuisine overlooking the stunning Sir Francis Drake Channel in a refined atmosphere.

Scrub Island Resort
Combining Caribbean cuisine with an American twist, the restaurants at Scrub Island Resort will not disappoint. From al fresco dining to a steakhouse atmosphere, there is a menu item for everyone.

CocoMaya
Located just minutes from the Virgin Gorda Baths, CocoMaya is a laid back yet chic beach bar and restaurant overlooking Spring Bay. Sit around the fire pits as the sun goes down or enjoy a lazy lunch in this idyllic setting.

The Drake Steakhouse
Experience classic American steakhouse elegance with a Caribbean twist at The Drake Steakhouse, Peter Island Resort’s premier dining destination. Savour prime meats, fresh seafood, and chic cocktails under the moonlight, all paired with stunning views and an exceptional wine list.

Oil Nut Bay
Oil Nut Bay has a variety of restaurants to experience. Whether you're looking for a beach club restaurant or lounge cuisine, there is something for everyone.

Wreck of the RMS Rhone
The wreck of the RMS Rhone is an exciting dive site off the coast of Tortola. The ship has rested here since 1867, and many sections remain amazingly still intact. Divers often encounter turtles, giant green moray eels, and octopi exploring the depths alongside them.

The Baths
Named for the granite boulders that form sheltered ocean pools along the shoreline, The Baths are a natural wonder. Shaped by volcanic activity and centuries of erosion, the massive, smooth granite boulders create a unique landscape to explore.

Cistern Point
Cistern Point is an exciting dive site with coral reefs teaming with all kinds of tropical fish. As a relatively shallow site, it's also spectacular for snorkelling.

Sandy Cay
This speck of heaven lies just southeast of Jost Van Dyke. With gin-clear waters and soft white sand, it's a must-see on your British Virgin Islands itinerary.

Soggy Dollar Bar
The legendary home of the Painkiller cocktail is named after guests who anchored in White Bay, Jost Van Dyke, and swam ashore for refreshment.

Foxy's Bar
Drinks, dishes, calypso, and more – right on the beach with its own quay in Great Harbour, Jost Van Dyke. Who knows? You may even be serenaded by Foxy himself.

Willy T's
A floating party spot tucked away in the southeast corner of The Bight, Norman Island. From lunch to late, expect lively crowds and a touch of piratical mischief.

Pirate's Bight
On the eastern edge of The Bight, Norman Island, you can enjoy snorkelling off the beach, Mediterranean dishes with a Caribbean twist, and live music.

Anegada Beach Club
On the northern coast of sleepy Anegada, this boutique hotel and beach club is the perfect place to slow down a few gears. There's also a shuttle to the famous lobster joints at Setting Point.

Cooper Island Beach Club
Stretched along the sandy shore of Cooper Island’s Manchioneel Bay, this laid-back restaurant, bar, and beach club features its own brewery and a boutique selling local craft items.

Ginger Island
Experience the Caribbean the Carib Indians knew it on this completely undeveloped island. Explore the abundant wildlife above and below the waves, and hike up John James Point to enjoy panoramic views.

Smuggler's Cove
A perfect arc of sand, all but inaccessible by land, fire up the tender, explore the reef, then enjoy a BBQ on the beach with the sand between your toes.

Brewers Bay
A well-sheltered bay with excellent snorkelling throughout and good diving at Brewer’s East on the bay’s northern tip. Expect a more laid-back atmosphere than Cane Garden Bay to the south.

White Bay
A dazzling white sand beach with good snorkelling away from the main anchorage inside the reef. This is a very popular stop, thanks to the legendary Soggy Dollar Bar – home of the famous Painkiller cocktail.

Soper's Hole
Excellent shelter is provided by Frenchman’s Cay hill in this deep bay on Tortola’s western tip. Head ashore to explore the bars, shops, and restaurants in the marinas.

The Bight
Drop anchor and head over to the famous Willy T’s for some lively fun, take the tender around Treasure Point to snorkel the caves, or visit Pelican Island to snorkel or dive The Indians.

Deadman Bay
From this north-facing bay, you can see Dead Chest Island – where legend has it Blackbeard marooned 15 men with nothing but a bottle of rum and the idea for a song. Some tried to swim ashore, and this bay is named after them.

Lee Bay
Drop anchor here to dive the Caribbean’s most famous wreck, the RMS Rhone, which ran aground in 1867 while trying to escape a hurricane. The wreck lies between 10 and 26 metres deep.

Helicopter tour
Take a VIP tour of these beautiful islands and enjoy bird's-eye views of reefs, beaches and the thousands of small yachts that sail these fair winds.

National Parks
Many of the BVI's most iconic destinations have National Park protected status, including The Baths on Virgin Gorda, the wreck of RMS Rhone, Mount Healthy, and Sage Mountain.

Rum Distillery
Enjoy the authentic taste of the BVIs at the Callwood Rum Distillery in Cane Garden Bay, which has been in continuous operation for over 400 years.

The Dove
The Dove Restaurant is a casual fine dining restaurant located in a renovated historic West Indian Cottage. It is considered a 'must try' when visiting Tortola.

Bagatelle
Bagatelle, in the heart of Gustavia in St Barth, brings French cuisine, fine wines, and legendary atmosphere to the harbour.

Otramanera
Spanish-Cuban cuisine with fresh, seasonal ingredients at a restaurant founded by an artist and a sommelier. Enjoy the refined touches in this upscale restaurant at anchorage in Cuba.

Le Zandoli
Enjoy dinner on Martinique Islands where the executive chef has Michelin-star experience and brings his previous influences together into a continuously evolving prix-fixe menu with the freshest ingredients.

Eden Roc Cap Cana
This internationally recognised brand is known for its five-star, white glove stays and dining experiences, and the Eden Roc Cap Cana is no exception. There are three restaurants offering fine dining, a bar and grill style, and a seaside option.

Santo Domingo
Santo Domingo is now a designated UNESCO World Heritage Site. Founded in 1498, it is one of the first post-Columbus colonial towns. Its grid pattern of blocks created the model for cities across the New World.

Hibernia
Hibernia's much-travelled French chef delivers fresh Caribbean seafood with a French accent and Thai and Japanese influences.

Maia at South Point
Dine within sight of your yacht at this overwater restaurant on Falmouth Harbour. A fusion of Asian, Mediterranean, and Middle Eastern flavours are brought to life with fresh, high quality, farm-to-table ingredients. Great cocktails and a special wine list.

Eden Roc
The restaurants at Eden Roc are led by Chef Sebastian Broda, and he is involved in all aspects of the menu at each of the hotel's three restaurants.

Tropical Sunset
Great cocktails and classic grill-house fare with Caribbean touches like conch ceviche, crayfish and lobster, served on a shaded terrace on the beach overlooking Shoal Bay.

Jacqui O's Beach House
A laid-back Mediterranean-style beach club romantically located on Love Beach with views across the Caribbean to Montserrat, Redonda, St Kitts and Nevis. Fabulous for sunsets and don't miss the famous Sunday parties.

Nikki Beach
This renowned beach club is the place to see and be seen on St Barth. Let the afternoon glide by while dining on a fresh, light menu, drinking rosé, and lounging in chic surroundings.

Da'Vida
An award-winning restaurant serving elevated Caribbean cuisine with Asian twists. Enjoy cocktails and mocktails on the terrace overlooking Crocus Bay Beach.

Sheer Rocks
Perched on a promontory between Coco Beach and Valley Church Bay, this is a fun restaurant with beach-club vibes and Chef Jamal Warner's fresh, local menu inspired by the Mediterranean.

La Case
Chef Jean Imbert celebrates authentic French West Indies cuisine at this Cheval Blanc hotel restaurant. Responsibly caught seafood is elevated by regional herbs, spices and vegetables and served on a terrace overlooking Plage de Flamands.

Veya
This home-turned-restaurant serves Caribbean fusion cuisine with Asian influences in a Moroccan-style lounge and veranda with live music.

Cecilia's
Overlooking Dutchman's Bay on the island's east coast, Cecilia's has a relaxed atmosphere with live music, lounge chairs, and a breezy terrace. Great for a delicious seafood lunch.

Le Sereno
This open-air restaurant has wonderful views across Anse de Grand Cul-de-Sac. Sip on a cocktail before dining on Chef Raffaele Lenzi's contemporary Italian cuisine.

Belmond Cap Juluca
The restaurants at Cap Juluca serve up vibrant island flavours with fresh ingredients cut from the resorts' own garden. Enjoy a romantic dinner for two or a laid-back afternoon at the pool bar or beach club.

Le Bistro
This establishment has been serving up authentic French cuisine with a Caribbean twist for over four decades. Chef Patrick's cuisine never fails to delight.

François Plantation
Villa Marie Saint-Barth has fabulous views from its location atop a hill in the north west of the island. Expect French classics with an ancestral West Indian twist such as foie gras with rum from Marie Galante and scallops and Colombo spices.

Celeste at Malliouhana
Enjoy sea views from every table at this three-tiered restaurant serving Mediterranean dishes that celebrate the sea. Try the smoked wahoo pâté, slow-roasted eggplant with a rum glaze, curried conch and grilled octopus.

Abyss
Abyss is a refined dining experience where French technique meets bold Caribbean flavours. With ocean-aged champagne, live music, and locally inspired dishes, each evening is a celebration of culinary excellence.

L'Esprit
Set on the salt flats in the south of the island, Chef Jean-Claude Dufour brings innovative Provençal dishes to a romantic terrace close to Saline Beach.

Bar de l'Oubli
Just off the harbourside, this bar serves freshly baked pastries for breakfast, bar food like burgers and paninis throughout the day, and tapas from early evening.

Îles des Saintes
Also called Les Saintes, this seven-island archipelago offers wonderful anchorages, vibrant reefs for snorkelling, cultural sites, charming bistros, and white sand beaches ashore.

Shirley Heights
This restored military battery offers iconic views over English and Falmouth Harbours. A scenic hike to the lookout provides a bit of exercise, and the sunsets here are legendary.

Emerald Pool
The Emerald Pool is tucked away deep in Morne Trois Piton National Park. Fed by mountain streams that rush from a waterfall above, the pool glows emerald green under filtered sunlight.

Royal St Kitts Golf Course
Opened in 1976, this 18-hole, par 71 golf course is one of the Caribbean's most scenic, offering views across to Antigua and backed by lush mountains.

Pain de Sucre
Named after Rio's Sugarloaf Mountain, Pain de Sucre is a beautiful beach in Les Saintes, nestled at the base of a steep, rocky hill. Access by land is difficult so it's perfect for those arriving by boat.

Mount Liamuiga
At 3,792ft, Mount Liamuiga is the highest point on St Kitts and is still considered an active volcano. Hiking trails lead to the summit, where you'll find unique flora and fauna and incredible panoramic views.

Aurora Resort and Golf Club
Play a round on this Greg Norman-designed course, unwind with treatments at the 12-suite Sorana Spa, then dine on locally sourced Caribbean dishes overlooking Rendezvous Bay.

Îlet a Cabrit
Hike across this small island to discover protected bays for anchoring. At the top of the island, enjoy stunning views and explore the ruins of Fort Josephine.

Nevis Volcano
Nevis itself is a volcano and its conical shape rises dramatically into the sky. With no eruptions in recorded history, the jungle thrives and the island offers some fantastic hiking trails.

Pillars of Hercules
Ancient rocks sculpted by nature guard the entrance to English Harbour. There's some great snorkelling here with colourful fish, corals, sponges and some fun swim-throughs.

Soufrière Hills
The Soufrière Hills are a complex system of active volcanoes. It erupted spectacularly in 1995 and has remained active ever since.

Two Foot Bay
This National Park on the northeast side of Barbuda is home to the famous Indian Cave where you can see Arawak petroglyphs.

Fort Napoléon des Saintes
Located on Terre-des-Haut Island, the 18th century Fort Napoleon overlooks the bay of Les Saintes. Today, it houses a museum, and visitors can hike to the top of the hill to explore the fort's remains and its exotic cactus gardens.

Guadeloupe National Park
This National Park offers hikes, historical sites, tours, and access to the local wildlife on Guadeloupe.

Baie de Saint-Jean
Baie de Saint-Jean in St Barth is one of the most popular beaches and anchorages during a Leeward Islands yacht charter. Home to Eden Rock and Nikki Beach, this stunning stretch of sand is ideal for watersports – and for spotting low-flying aircraft, as it sits at the end of the island’s runway.

Nonsuch Bay
Nonsuch Bay is a popular anchorage on the eastern shore of Antigua. At the mouth of the bay lies Green Island, a private island owned by the Mill Reef Club since 1947.

Crab Hill
Crab Hill in Antigua is perfect for charterers looking to make the most of sunbathing and watersports. On a clear day, there are excellent views of Montserrat as well.

Sandy Island
A picture-perfect desert island beach bar on a speck of sand north of Long Bay. Sip an expertly mixed rum cocktail and listen to live steel drums as you lunch on ribs, crayfish, lobster, grouper, snapper, and mahi mahi – all freshly grilled to perfection.

Dog Island
Northwest of Anguilla lies Dog Island, an uninhabited spot made up of three small sandy cays, coral reefs, tropical fish, and sea turtles. Away from the coast, curious charterers can have fun spotting different cacti and bird species.

Extra Virgin Bistro
A restaurant that celebrates locally grown and sourced ingredients where even the herbs are grown on site. All the fish is freshly caught, and the name of the fisherman that caught your seafood is proudly listed next to the dish.

Caribbean Fish Market
Relaxed beachside fine dining overlooking Cowpet Bay and the St James Marine Reserve and wildlife sanctuary. Sip a Sunkissed Senorita cocktail for your aperitif, start with the conch fritters or crab cakes, opt for the house favourite Surf and Turf or freshly caught wahoo before your Ice Cream Waffle Sandwich.

Savant
Owner Tom Miller encourages Chef Daryl Hanna's creativity to elevate sensational local produce that encapsulates its farm-to-table ethos into an eclectic ever-changing menu celebrating the Caribbean.

Pesce iTALiAN
Freshly-homemade pasta is the signature at this St Thomas staple where Tuscan flavours and hospitality are always on the menu. The vibe is rustic yet sophisticated, combining local seafood with traditional Italian herbs and spices in a way that simply sings.

La Tapa
Originally a pure tapas establishment, gradually appetisers and entrees have made it onto a menu that changes every day to reflect the finest local produce found that very day. Pair with fine Spanish wines to complete the experience.

Old Stone Farmhouse
The Old Stone Farmhouse, a 200-year old plantation field house, offers the best local produce and classic cooking to produce dishes like seared salmon and filet Oscar topped with lump crab and Hollandaise.

SkyRide to Paradise Point
Take the gondola ride from the port of St Thomas up to Paradise Point for the best views of the harbour. Enjoy a cocktail on the observation deck where you can drink in the Caribbean views and watch the liners, yachts, and seaplanes come and go.

Reef Bay Trail
This 4.4-mile trail is a moderate hike that's great for getting to know the island of St John. Along the way, you'll encounter sugar mill ruins, tropical forests, birds, waterfalls, and other wildlife.

Magens Bay
An evergreen contender on the list of the world’s best beaches, this northwest-facing stretch on the north side of St Thomas sits at the apex of a protected bay. The waters are classic Caribbean blue, with lush green foliage lining the shore.

Yacht Haven Grande
Yacht Haven Grande, located in the eastern corner of the bay that serves Charlotte Amalie – the capital of St Thomas – is the island’s primary marina and the starting point for most USVI charters.

Trunk Bay
Located on the northern side of St John, this beach boasts over a quarter mile of white sand and vibrant underwater coral formations. It’s one of the most photographed spots on the island, thanks to its turquoise waters, pristine sand, and the dense forest that frames it.

Sandy Point Beach
A National Wildlife Refuge on the southwestern tip of St Croix, this two-mile stretch of white sand has no facilities but is a fantastic spot for hiking and spotting over 100 species of bird. Between April and August, the beach is closed entirely as it's a critical nesting habitat for the endangered leatherback turtle.

Ha'Penny Beach
With over a mile of unspoilt sandy beach on the south coast of St Croix, this is a great swimming beach, popular with locals on weekends, and there’s some superb snorkelling toward Batiste Point at the beach’s eastern end.

Cane Bay Beach
On the northern side of St Croix, this is a fantastic family beach, with bars and restaurants offering live entertainment in the evenings. Snorkel the coral garden just offshore or day-dive the Wall, rated as one of the finest drop-off dives in the Caribbean.

Cap Maison
During your luxury yacht charter in St Lucia, make sure you visit Cap Maison. Dine on dishes that put a French twist on Caribbean classics under open-sided cabanas on a cliff with to-die-for views of the sunset. Or head down to Smugglers Cove Beach to the Naked Fisherman, to enjoy grilled steaks and spectacular seafood on a palm-topped terrace.

Le Zandoli
Executive chef Julien Fournet reimagines his tasting menus depending on the day’s finest and freshest ingredients. Expect contemporary flair and culinary excellence.

Jacques Waterfront Dining
Overlooking the placid waters of Rodney Bay Marina, this restaurant serves Mediterranean standards reflecting the widely travelled Chef Jacques’ experience.

La Mandoline
With views across the bay to Fort-de-France, this restaurant serves carefully thought-out contemporary Mediterranean dishes on a lovingly curated menu that changes every month. Great cocktails and a peaceful setting too.

The Coal Pot
On the waterfront in Vigie Marina, tucked away in the north of Castries Harbour, Coal Pot creates dishes with French flair and Caribbean roots. Try the St Lucian speciality, crab-back.

Zanzibar Restaurant
Sip a Ti' Punch cocktail and peruse the fusion ‘mer et terre’ menu that includes some fabulous French-Caribbean seafood dishes, cooked and ceviche, and some excellent duck, beef, and lamb options from the grill.

Marigot Bay Resort
Get the flavour of the Caribbean with an expert-led rum tasting before dining on a selection of Caribbean and Mediterranean dishes in the first-floor Rum Cave overlooking the idyllic bay, or heading down to the marina-side Grill for Mediterranean cuisine starring local produce.

Jade Mountain Club
James Beard award winner Chef Allen Susser delivers tropical fusion dishes that celebrate local produce and change with the seasons. Its elevated position means you can enjoy a wonderful sunset as part of your St Lucia yacht charter experience.

Rabot
In the evening shadow of Petit Piton lies the cacao-growing Rabot Estate, a lush UNESCO World Heritage Site with the Hotel Chocolat at its heart. Try tuna with garlic cacao butter, a nine-course chocolate tasting menu and sip a Rum Old Fashioned with cocoa bitters digestif while overlooking the jungle below.

Dasheene
Nestled in the Rabot Estate, this contemporary resort sits on a high ridge above Sugar Beach. Enjoy fantastic views of the Pitons as Chef Nigel Mitchel dazzles with Caribbean cuisine fashioned from produce sourced from local farmers.

Hotel Plein Soleil
As part of your Martinique yacht charter, make sure you book dinner at Hotel Plein Soleil. Looking north across the forest canopy over the bay Cul-De-Sac des Roseaux, award-winning Chef Rudy Réclair is a master, playing with the flavours of the island to create some of the freshest dishes. Among others, fish and seafood are the specialities not to be missed.

Jardin de Cacao
This rustic bamboo-built restaurant sits in the garden of Fond Doux Estate. Traditional Creole cuisine is served, plantation to plate, like Lamontagne's Sous Kaye, which is the catch of the day served in a garlic, pepper and onion broth. Don’t miss the chocolate made from its farm-grown cacao.

Soufriere Bay
Soufrière Bay, a wide, well-sheltered anchorage in the shadow of Petit Piton, offers the perfect opportunity to enjoy some breathtaking vistas. Feeling super fit? Take your private tender ashore and find a guide to tackle the tough trail to the top of Petit Piton for jaw-dropping views. Prefer something easier? A tender trip to Sugar Beach, just south of the Piton, offers equally stunning scenery.

Friendship Bay
This anchorage, relatively shallow at 5–7m, is well sheltered from the north and east. The clear water and long sandy beach are complemented by a few eateries ashore for lunch. Time your Grenadines yacht charter right, and you might spot turtles coming ashore to nest.

Britannia Bay
An unmissable anchorage known for its blissful beach, shoreside villas, and the legendary Basil’s Bar. With exclusive refreshments and fine entertainment on tap, Britannia Bay is a must-stop during your superyacht charter to the Windward Islands.

Admiralty Bay
Anchor off Princess Margaret Beach to enjoy pristine shallow, sheltered waters along a fine sand beach. When you're ready, take your tender north around Princess Point to visit the floating bar.

Ti Sable
Admire spectacular sunsets as you dine on French grilled classics from a shaded beachside terrace overlooking Grand Anse d’Arlet. Stick around as the music turns up and the dancing begins.

Plage des Salines
Considered one of the island’s most beautiful beaches, this well-sheltered, palm-backed arc of blonde sand offers amazing views. Swim around to Petite Anse des Salines for sunset.

Sugar Beach
In a spectacular setting between the UNESCO-listed Pitons, this resort – set in 100 acres of unspoilt rainforest – offers five dining options, from sophisticated lounge bars to beachside terraces. There’s also a Rainforest Spa offering wellness treatments and yoga.

Marigot Bay Resort
Stroll through the lush botanical gardens and enter the Spa Village where contemporary products and innovative treatments combine with relaxation techniques handed down through generations of islanders.

Le Domaine St-Aubin
This colonial planter’s mansion in the Lucian style offers guests views across the sugarcane fields to Ilet St-Aubin. It serves classic French cuisine made with the finest produce from the surrounding land and sea.

Pitons
The island’s iconic twin peaks, Gros Piton (2,530ft) and Petit Piton (2,438ft), rise dramatically from the Caribbean, clad in dense rainforest. Explore on foot for some spectacular views, or admire them from the deck of your chartered superyacht while cruising the Windward Islands.

Jardin de Balata
At the centre of this Jean-Philippe Thoze-designed botanical garden is a traditional Creole mansion. Those with a head for heights can enjoy the tree canopy walkway.

Chateau Dubuc
On the east coast’s Caravelle Peninsula, overlooking the Baie du Trésor, sit the ruins of a 17th century castle. With a dark history, legend claims the estate’s owner once lured ships onto the shoals with a lantern and looted the wreckage. Today, it’s a designated historic monument with a micro-museum, audio tours, and a scenic walk to a historic lighthouse offering great views.

Mont Pelée
At 4,583ft, this volcano is the highest point on on Martinique. Though still active, and infamous for the 1902 eruption that killed 30,000 in minutes, the last eruption was in 1929. Today, it offers numerous hiking trails with impressive views for nature-loving charterers exploring the Windward Islands.

Le Cap Est Lagoon Resort & Spa
On the tranquil shores of a lagoon sheltered by a reef, guests can indulge in a tropical spa offering Guerlain treatments. A restaurant is available on-site too.

Esquina D Fraile
Just 50 metres from the ocean, Esquina D Fraile is a charming 1940s corner house where garden terraces, sea breezes, and live Cuban music set the scene. Enjoy a vibrant fusion of flavours, market-fresh seafood, handmade pasta, and cocktails that turn every visit into a celebration.
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