Dining
AQUILA chef interview
What is life like as a superyacht chef? How do you get into it and what are the highlights of life in the galley? We speak to Chef Willy Pastel of the 85.6m AQUILA to find out
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A luncheon at sea to toast Ron Howard’s ‘Avedon’
How to get into yachting
Meet the makers: Silverlining Furniture
Cannes Yachting Festival
Monaco Yacht Show
Fort Lauderdale International Boat Show
