Grab your Wayfarers, a linen shirt and some red pants as the New England coastline welcomes you to cruise its historic shores on a superyacht.

Captain Alan Tookey of the 58.2m (190.9ft) CARPE DIEM whets our appetite for New England cruising by sharing his experience of sailing in these storied waters

Plan your perfect superyacht trip around New Zealand’s Hauraki Gulf, Bay of Islands and Marlborough Sounds.

Senior Partner and Senior Sales Broker Henry Craven-Smith reflects on Burgess' success as a specialist Huisman sales broker

Captain Scott Ellison of the 46.1m (151ft) TIME FOR US talks to us about the yacht and what he loves about cruising her in New England

From majestic scenery to magnificent wildlife, Burgess broker Seonaid Thomas relives her memorable Antarctic adventure on board ice-breaking explorer yacht LEGEND

There’s nothing quite like sitting in the sun with a chilled glass of wine as you feel the warmth caress your skin and the shimmering of the ocean 360 degrees on all sides.

We’ve all been there – big meal, great dessert and in need of just one more thing to complete the evening. Well, look no further.

Aidy Smith, wine columnist for The Independent, co-presenter of The Three Drinkers TV Series, will be showcasing some of his top choices from the vino-world as you embark on your voyage.

In a world where rosé has become so fashionable, it can be quite difficult to find the good stuff. For me, it’s all about texture alongside those fresh red fruits that just erupt from the glass.

Athens based charter broker Marie Molls joins the 36.2m METSUYAN IV in Croatia to experience the yacht, her crew and the cruising ground

The choices below will not only work really nicely by themselves but are the perfect accompaniment to an array of meat or fish dishes. They especially hit the spot when you’ve spent most of the day on the rosé and white.